This exclusive zone is the meeting point for top chefs and sommeliers. About 100 exhibitors present their top offer in delicacies, wines, spirits, tableware and decoration.
You also get the opportunity to follow a Masterclass by top chefs for top chefs or you can attend a Masterclass Wine & Cocktails.
BY BJORN VERLINDE
La Jaunesse, the Hospitality Trend Circles were designed by interior architect Bjorn Verlinde with a strong focus on the interior and decoration of high-end restaurants, wine bars and boutique hotels.
You can discover the most recent exclusive materials of following trendsetters…
Bossuyt Horeca Interiors
Bossuyt Horeca Interiors takes care of the creation, design, production and placement of horeca concepts.
Their in-house team of advisors and interior architects help developping the concept and translation into the decoration of the project.
De compagnie is first a family story where they live by the same values they started with 20 years ago.
They’ve not only grown in Belgium, but also internationally. The company sources and tailors contract furniture for hospitality, corporate and private projects. They help to bring dreams to life from the first look at your plans to the last piece of furniture being delivered and installed.