Keiemse Kazen has been working organically since 1986. On their farm, Walter and Magda have
developed a veritable cheese range. Today, daughter Lien and Philip look after
the farm with the cows. Son Dries and Katrien with their team are responsible for the
processing the raw milk into mainly pure cheeses, butter, buttermilk and some yoghurt.
Further efforts will be made in 2019 to inform consumers about organic farming and
natural nutrition. The old cheese dairy has been converted and visitors get a unique
look behind the scenes.
19 – 22 nov 2023 | Flanders Expo Gent
Menu
