European Specialty Tea Association op Horeca Expo 2022

De European Speciality Tea Association inspireert en informeert de thee “community” door middel van innovatie, onderzoek, onderwijs en communicatie.

Tijdens Horeca Expo brengen ze in hal 2 een uitgebreid progamma aan presentaties en infosessies.

Zondag 20.11

12u

14u

Carol Bailleul, Art of tea Brewing; Tea & Food Pairing.

Carol Bailleul, Art of tea Brewing; Introduction to Tea for hospitality.

Maandag 21.11

12u

 


14u

16u

Annabelle Maes, Kaori Tea; MATCHA: How to prepare a delicious foamy matcha? When should I drink it and why? Discover the truth about Matcha & some practical advice.

Irina Petrova, Tea Sommelier; Why is the teabag still winning?

Hans Verhoosel, The Faktorie; Blending.

Dinsdag 22.11

10u

14u


16u

Hans Verhoosel, The Faktorie; The 6 categories of tea.

Wouter Gryson, Valley of Tea; Specialty Tea brewed easily.

Jerone van den Bossche, Brita; The importance of water quality.

Woensdag 23.11

11u

13u

15u

Yang Ping, Chamoods; Single Origin Teas for Horeca.

Anna Zemzyulina, Moychai.

Wouter Verelst, Setamwa Tea Estate; Teas & herbs from Malawi.

Donderdag 24.11

10u

12u

 

Annabelle Maes, Kaori Tea; Tea & food pairing.

Lorela Lohan, Wanderlust Tea; European TEa Market – Belgium and beyond. 

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