De European Speciality Tea Association inspireert en informeert de thee “community” door middel van innovatie, onderzoek, onderwijs en communicatie.
Tijdens Horeca Expo brengen ze in hal 2 een uitgebreid progamma aan presentaties en infosessies.
Zondag 20.11
12u
14u
Carol Bailleul, Art of tea Brewing; Tea & Food Pairing.
Carol Bailleul, Art of tea Brewing; Introduction to Tea for hospitality.
Maandag 21.11
12u
14u
16u
Annabelle Maes, Kaori Tea; MATCHA: How to prepare a delicious foamy matcha? When should I drink it and why? Discover the truth about Matcha & some practical advice.
Irina Petrova, Tea Sommelier; Why is the teabag still winning?
Hans Verhoosel, The Faktorie; Blending.
Dinsdag 22.11
10u
14u
16u
Hans Verhoosel, The Faktorie; The 6 categories of tea.
Wouter Gryson, Valley of Tea; Specialty Tea brewed easily.
Jerone van den Bossche, Brita; The importance of water quality.
Woensdag 23.11
11u
13u
15u
Yang Ping, Chamoods; Single Origin Teas for Horeca.
Anna Zemzyulina, Moychai.
Wouter Verelst, Setamwa Tea Estate; Teas & herbs from Malawi.
Donderdag 24.11
10u
12u
Annabelle Maes, Kaori Tea; Tea & food pairing.
Lorela Lohan, Wanderlust Tea; European TEa Market – Belgium and beyond.
