{"id":285230,"date":"2026-09-03T17:02:11","date_gmt":"2026-09-03T15:02:11","guid":{"rendered":"https:\/\/www.horecaexpo.be\/session\/cuisinier-de-poisson-de-lannee-2\/"},"modified":"2026-09-28T12:09:14","modified_gmt":"2026-09-28T10:09:14","slug":"cuisinier-de-poisson-de-lannee-2","status":"publish","type":"activity","link":"https:\/\/www.horecaexpo.be\/fr\/session\/cuisinier-de-poisson-de-lannee-2\/","title":{"rendered":"Cuisinier de Poisson de l\u2019Ann\u00e9e"},"content":{"rendered":"\n<p>Chaque ann\u00e9e, le VLAM, en collaboration avec le jury professionnel, invite les chefs \u00e0 faire preuve d\u2019un maximum de cr\u00e9ativit\u00e9 autour du \u00ab Poisson de chez nous \u00bb. L\u2019ingr\u00e9dient principal de cette ann\u00e9e est la seiche, associ\u00e9e \u00e0 des produits r\u00e9gionaux traditionnels et\/ou \u00e0 des produits fermiers.<br\/>Le gagnant rejoindra la liste des grands chefs qui ont remport\u00e9 le concours au cours des ann\u00e9es pr\u00e9c\u00e9dentes.<\/p>\n\n<p>Parmi les r\u00e9cents laur\u00e9ats figuraient notamment Joseph J\u00e9r\u00e9my d\u2019On s\u2019en fish, Marco Santoni, membre de la brigade de cuisine du restaurant Boury, Gilles Pauwels de la soci\u00e9t\u00e9 de traiteur Visateljee, Baptiste Tieberghien du restaurant Lin\u2019eau, Piet Vande Casteele de Duchateau Catering, Jan Audenaert de D\u2019Oude Pastorie, Michael Vanderhaeghe de l\u2019Hostellerie Saint Nicolas, Stijn de Vreese du restaurant Benoit &amp; Bernard Dewitte, Sam Van Houcke du restaurant Onder de Toren, Rob Stevens de D\u2019Oude Pastorie, Jonathan Olivier de De Jonkman, Ivan Menten de L\u00e8che Plat et Dean Masschelein de Boury.<\/p>\n\n<p>Outre le titre tr\u00e8s convoit\u00e9 de \u00ab Poissonnier de l\u2019Ann\u00e9e \u00bb, de fantastiques prix attendent le gagnant :<\/p>\n\n<ul class=\"wp-block-list\">\n<li>Une magnifique coupe, con\u00e7ue par l\u2019artiste Petra Demeyere<\/li>\n\n\n\n<li>Un ch\u00e8que d\u2019une valeur de 750 \u20ac<\/li>\n\n\n\n<li>Un d\u00eener pour deux au restaurant BOURY***<\/li>\n\n\n\n<li>Cinq ch\u00e8ques-cadeaux de 200 \u20ac, destin\u00e9s aux fins gourmets pr\u00eats \u00e0 vivre une exp\u00e9rience culinaire exceptionnelle dans votre restaurant<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Chaque ann\u00e9e, le VLAM, en collaboration avec le jury professionnel, invite les chefs \u00e0 faire preuve d\u2019un maximum de cr\u00e9ativit\u00e9 autour du \u00ab Poisson de chez nous \u00bb. 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