an extended program

In 2019, Horeca Expo was once more the perfect platform for some prestigious contests. During this 31st edition, we could witness some thrilling outcomes. Here’s an overview of the most important winners:

  • Nationale Selectie Bocuse d'Or: Lode De Roover / Fleur de Lin
  • Jong Talent Trophée Auguste Escoffier Benelux: Abel Demeestere & commis Laurence De Smet / National Culinary Team
  • Fish chef of the Year 2020: Jan Audenaert / d'Oude Pastorie
  • Beste Grootkeukenkok van België: Axel De Winne
  • Bocuse d'Or Commis Challenge: Louis Wauters / Hotelschool Ter Duinen Koksijde

coffee and tea academy

You can get inspired during one of many lectures by coffee and tea experts or you can attend a thematic workhop.

seminars and events

During this five-day top event, we offer a wide range of seminars and events.

competition & demonstration kitchen

For years, Horeca Expo has been a platform for a lot of culinary contests and demonstrations. The Competition & Demonstration Kitchen is situated at the entrance of hall 8 and is during the whole fair accessible for all visitors.

masterclasses chef +
WINE & SPIRITS

Chef’s Place is the meeting place for top chefs. This exclusive zone is only accessible on invitation by the organisation.
It's also the opportunity to follow a Masterclass by top chefs for top chefs. Or a Masterclass Wine & Spirits in collaboration with WineWise.

An overview of the activities for 2019 will be online from 1st October.

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