About us

It took the meeting of two free-thinking, inventive but methodical minds to come up with the bold idea of creating a completely independent, entirely and naturally gluten-free bakery in Paris.

Nathaniel Doboin and Thomas Teffri-Chambelland knew, when they laid the foundations of their business, that it would involve not only offering a one-of-a-kind baking experience but also building a new industry segment from scratch. The answer was to build their own mill and produce their own flours.

Together, they created an inventive, welcoming bakery where “well-being and enjoyment” go hand-in-hand.

Every day, in the heart of the old Popincourt village area of Paris, the team of bakers and pastrycooks bake exclusive recipes using rice and other flours, all naturally gluten-free.

The eye-catching array of bread, biscuits and pastries is a taste sensation – and guaranteed “good for you”.

Good to know… good to eat!

all of our raw materials are either free of post-harvest treatment or grown organically
the grains used are naturally gluten-free and ground by us in the chambelland mill
the entire range of breads is certified organic by Ecocert
the entire chambelland range is kneaded and cooked in our oven

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