It took the meeting of two free-thinking, inventive but methodical minds to come up with the bold idea of creating a completely independent, entirely and naturally gluten-free bakery in Paris.
Nathaniel Doboin and Thomas Teffri-Chambelland knew, when they laid the foundations of their business, that it would involve not only offering a one-of-a-kind baking experience but also building a new industry segment from scratch. The answer was to build their own mill and produce their own flours.
Together, they created an inventive, welcoming bakery where “well-being and enjoyment” go hand-in-hand.
Every day, in the heart of the old Popincourt village area of Paris, the team of bakers and pastrycooks bake exclusive recipes using rice and other flours, all naturally gluten-free.
The eye-catching array of bread, biscuits and pastries is a taste sensation – and guaranteed “good for you”.
Good to know… good to eat!
all of our raw materials are either free of post-harvest treatment or grown organically
the grains used are naturally gluten-free and ground by us in the chambelland mill
the entire range of breads is certified organic by Ecocert
the entire chambelland range is kneaded and cooked in our oven