Horeca Expo 2010: innovative and segmented

This year, Horeca Expo is undergoing a spectacular makeover. Thanks to the innovative and  segmented approach we can offer you more service and comfort, while retaining our leader's role for the next 20 years as the trendy meeting place for horeca and catering professionals.

Professionalism, quality and innovations: these are the 3 principles of Horeca Expo. A large number of current exhibitors joined us for our first edition and have returned every year.
Horeca Expo is going to be your best chance of meeting 50,000 professional visitors in a fresh, modern setting, and naturally doing business.

Sectors

Amusement and leisure items                                                        
Automation and vending
Audio/Video/lighting installation
Beverages
Blinds (solar)
Breweries
Decoration & tableware and cutlery
Facility & services
Food
Furnishings / lighting
Hotel room design & equipment
Hygiene
Informatics (cash register, software and hardware)
Interior design
Large kitchen equipment
Nightclubs & bars design
Printing
Safety material
Small kitchen equipment
Telecommunication
Textiles (rental)
Wellness & spa design
Wine & spirits

Visitors' profile

Restaurant: 22,5 %
Pub serving food: 10 %
Chip shop: 7,7 %
Snackbar: 3 %
Fastfood: 1,2 %
Tearoom/ice cream parlour: 3,2 %
Hotel: 3,8 %
Café: 13,6 %
Beer outlet: 3,8 %
Wine and spirits retailing: 1,8 %
Communal catering: 4,5 %
Butchers: 1,6 %
Catering: 4,9 %
Food business: 2,4 %
Bakery/confectionery: 1,9 %
(Wholesale) distribution: 5,6 %
Amusement: 3,8 %

Function

Owner: 45,4 %
Member of management: 15,4 %
Employee: 31,4 %